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We serve classics of South Tyrolean cuisine. We use selected local products, directly from the farmer, which are not only sustainable but also sustainably good.
From mountain pine pasta with Rittner deer ragout, goulash from Rittner alpine cattle to schöpsen-style lamb from the Rittner breed - our queen of the kitchen Adi conjures up fresh regionality on every plate. Of course, Kaminwurzen and bacon from our own pigs are not to be missed.
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It
s wine oclock. There are over 150 different regional and international labels to discover in our wine cellar.Sommelier Valentin, our King of Wine and Service, uncorks regional treasures as well as novelties from home and abroad. Our generous wine list offers a different exciting wine pleasure every time.
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From June to the end of August, traditional South Tyrolean dishes take centre stage every Wednesday until 9.30 pm.
Our King of Restaurant the Feltuner Sepp awaits all cyclists or hikers at the ""Feltuner by night"". Special wine evenings are available in summer by reservation.
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The early bird catches the worm...our seasonal breakfast is the perfect power start to the day for early risers and also morning grouches.
From homemade cakes to seasonal fruit, we use fresh farm products from the surrounding area. Reservations for breakfast are required.
